The most recent and burning issue of world economy is crisis of the stock markets around the globe and it is spreading its claw on the 医師 きゅうじん and health market also. The hospitals, mainly the non-government and the pharmaceutical companies are probably the most affected. The prices of the drugs are being compromised with quality and the hospitals are compelled to shred hospital workers as well as doctors who are even qualified from the top of medical colleges. Public is raising their voices strongly against it as in no way public health should be compromised in a country where most of the people don’t have access to the basic human needs. So, decrease in doctor job offer is resulting badly when it comes to public government relationship. As suggested by the professionals, the きん そうば hike in the international market is the main reason of the instability of the current market status. The gold price is rated by the international officials every now and then and it is accepted worldwide. The price varies according to the invested amount on gold, variation of stock markets around the globe and the price variation of currencies of various countries. The foreign exchange and international trade values depend on it and it is said that for a growing economy, it should increase steadily. The gold price indicates the subsidies a government gives to its public and its GDP growth. The にんにくらんおう is the nucleus of the cell which is the egg itself. It is that part of the egg which is used to feed the embryo. One or two spiral bands of tissue named chalazae make the yolk suspend in the egg white. As a food, they are a primary source of vitamins, minerals and proteins. The yolk contains a rich source of albumen and globulin which help in building muscles and tissues. These proteins also help in repairing the body cells which are affected in day to day life. It is sometimes separated from the white part and used in cooking as mayonnaise or custards. It is also used as a component of egg tempera, a traditional color used in oil paintings or water colors. Its high content of unsaturated and saturated fatty acids often are considered potential reason for heart and body fluid transport problems. But overall, the food world map would have changed had the egg yolk not been invented as food.